Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.

Whether you are sweltering in a Summer heat, or freezing all of your precious goods off in the dead of Winter, this plate will suit the best of both worlds. Tex-Mex at its finest, using my reader favourite chili — or chilli, depending on which part of the world you’re visiting from — lime marinade.

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