These enchiladas verdes take a little bit of time, as all the best enchiladas do.

The Real Academia Española defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. Enchilada is the past participle of Spanish enchilar, “to add chili pepper to”, literally to “season (or decorate) with chili”.

Our enchiladas Verdes are sauced with salsa verde and typically made with white corn tortillas, filled with poached chicken breasts and topped with queso fresco.

Add your comment